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| | I have a substance abuse problem. | permalink #1 |
| Not Just Handsome | [I'm addicted to this substance: ]. I find myself using it multipe times daily. I'll cook up a big bowl [of rice] just to pour this stuff on it and dig in. I'll make tuna salad and throw this over it. Heck, I've even had just bread with it. I'm afraid if I stop cold turkey I'll go through withdrawl. Hmmm...turkey and sriracha, that sounds good. I hope too much of it isn't bad to your health. | |
| Shut your mouth and think it out. | ||
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| | permalink #2 | |
| Senior Member | I been eating that shit for about 3 years since som Malaysian chick introduced me to it. One thing about it - It does not mix with everything. I've found if you eat anything with cheese you cannot eat anything else with Sriracha on it. They also make little 4 oz (?) plastic bottles of chili sauce that kick ass. It's pretty much as much as you would want unless you are a chili head like me. But it's still very good for general purpose use. | |
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| | permalink #3 | |
| liberal crybaby Jan 2005 Last Seen: Yesterday Location: Portland, OR/Charlotte, NC
Posts: 727 (#103
Thanked 2x in one post
| Love the stuff. I went to Food Lion today and the lady working was surprised that I would pay $6 for a bottle of this stuff. I told her that no matter how expensive crack is, you're going to pay the price if you're addicted. | |
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| | permalink #4 | |
| Fecal Funsies! | not a fan of hot sauce, but a few friends swear by this stuff. | |
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| | permalink #5 | ||
| Senior Member | Quote:
You are getting royally fucked. That is complete BS. I pay less than $3 in a grocery store. Try going to a Chinese owned vegatable market if you can't get it in a grocery store. You can even get it cheaper in a health food store! | ||
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| | permalink #6 | |
| Not Just Handsome | Damn. $6? I think I paid like ~$3 for a good sized bottle at Publix. I think, though, that I'd still pay the $6. A little bit is potent so a bottle should last a good while. | |
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| | permalink #7 | |
| Tweak Minion | If i had to pick my favorite all purpose hot sauce: ![]() I havent tried that stuff, but my standby chinese restraunt has it, so maybe i'll pop it on my rice next time, as Im sure its nothing like mexican hot sauce. | |
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| | permalink #8 | |
| Senior Member | It's garlicy What the heck did the ****** do before the New World was found? They had no peppers. I tried those Szechuan pepper-nut things (Shhhhh...) and there is no comparison. | |
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| Original Gangsta | | |
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| | permalink #10 | |
| Senior Member | You guys are defintely not pepper heads | |
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| | permalink #11 | |
| Tweak3D Webmaster | +1 Sriracha is such good stuff. Yeah it's spicy but god damn it's tasty. I love it on Thai food or anything where rice is involved. For burritos and tacos I prefer Frank's Red Hot Sauce. Cholula is good for Mexican too, but I prefer Frank's for those. | |
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| | permalink #12 | |
| Senior Member | can't believe no one mentioned adding that stuff in instant noodles! | |
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| | permalink #13 | |
| Nuclear Waste | I use either Chalula or Tobasco Chipolte sauce. Both are awesome sauces! We also had Texas Pete's on the boat, which I grew accustomed to... ~Will Courtier~ | |
| Windows Vista Ultimate X64 Mach Speed Mk8-939 Mobo AMD 64 FX-55 2.6GHz San Diego core processor Vapochill Micro Heatsink/Fan 4gb of Adata Vitesta DDR-400 dual channel memory PNY 8800GTS 640meg video card 500/320 Seagate Barracuda HD's 250gb External HD (Western Digital) BFG 650w PSU | ||
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| | permalink #14 | |
| outside the box! | I'll just stick to my "Frank's Red Hot". Though those are damn good. | |
![]() Until now,never!before in Earth history, has mass extinction involved a choice. | ||
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| | permalink #15 | |
| Gas pumper | i really like the XXX habenero hot sauce. | |
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| | permalink #16 | |
| Jolly Roger | Sriracha or "cock sauce" as its come to be known, is the shit. My costco recently started selling it in 2 big bottles for $6 | |
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| | permalink #17 | |
| Too old to be this dumb! | Buy American! Use TABASCO sauce! | |
| M7NCD Pro Barton 3000+ @426fsb/2.23ghz 1 Gig Kingston HyperX PC3200 dual mode@426mhz Samsung 40 Gig HD Samsung DVD+/-RW T.B. Santa Cruz EVGA 7600 GS AGP XP Home SP3 | ||
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| | permalink #18 | |
| Hood Rich | That stuff is great. I'll put hot sauce on anything.. mmmm | |
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| | permalink #19 | |
| Not Just Handsome | | |
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| Oilfield Trash | | |
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| Tweak Minion | how the hell do you eat hot stuff without getting the shits... | |
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| | permalink #22 | |
| Hot crackers! | How the hell did you grow up in LA and not be able to eat hot sauce with out getting the shits? More to the OP, not a fan of hot sauce in general, but they're mild marinating sauce is fucking brilliant on beef. Best damn barbecued beef I've ever had was "Indonesian style" BBQ beef made by a chinese family who's kid I taught. Ugh, it was fabulous. | |
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